Hotel employees, how many staff are there per shift on your property?

I recently started working for a 4* chain that prides itself on a multi-tasking team, so we do pretty much everything in the hotel apart from housekeeping. It's a 350 key property, and in the mornings we're usually 5 on the floor, 2 in the kitchen, and 1 manager. In the afternoons it's 4 on the floor, 1 in the kitchen, and 1 manager. At night, it's normally 4 on the floor and they do all the breakfast prep as well.

This is my first hospitality experience, and Im curious if this amount is normal? Less than usual?

Edit to add context: We also run a lot of the breakfast service, make coffees, take orders for lunch and do a full bar in the evenings, so the breakdown normally looks like 2 people at the FD, and 2 people at the bar/restaurant.