Bacalao advice
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Bringing the Family back. Advice needed. [Faema Family]
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
How many thermostats? (Faema Family)
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Cleaning brass boiler (Faema Family from the 80s)
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Cleaning brass boiler
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Wrapping my head around the espresso machine options ($500-$2000)
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Trying to get my priorities in order
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Wiring diagram for Faema Family needed (Faema Family)
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Wiring diagram for Faema Family needed (Faema Family)
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Help: Need a wiring diagram for the Faema Family espresso machine [Faema Family]
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Help: Need a wiring diagram for a Faema Family espresso machine.
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Can you help satisfy my wife's unusual needs?
Shady office chair peddlers and glorious ergonomic office chairs. Do you have a chair you want to sell us? Tell us all about it on or sister sub r/OfficeChairsISell
Black mold, or something else?
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Tea-smoked Sablefish Ramen
A subreddit for any and all ramen lovers!
Do you use sugar in your guanciale cure?
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Any experiences making salami without a commercial bacterial culture?
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Calculating alcohol by volume
That delicious ginger drink! Join us and discuss what is best to buy or how to make it at home yourself.
How long do you hang your salami?
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Questions about Ginger Beer Plant (GBP)
Specific Gravity and other things
That delicious ginger drink! Join us and discuss what is best to buy or how to make it at home yourself.
Sous Vide fermentation
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Just looking to learn a bit more
That delicious ginger drink! Join us and discuss what is best to buy or how to make it at home yourself.
Do you think I'm safe to proceed?
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Has anyone tried these pH meters?
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
Salt Cod
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
