One leaf left on my Polly turning yellow- is the plant salvageable in any way?
A place to show off, ask questions, and discuss everything Alocasia
A place to show off, ask questions, and discuss everything Alocasia
What plant is this? I got clippings yesterday, potted it, and the leaves are already starting to crisp!
Submit photos, location, and any text info that you have... And we ID the plant
Happy new year! My typical breakfast oatmeal- ground sesame, blueberries, Greek yogurt, and prunes. Made overnight then heated in the morning for the best texture!
The community for all oatmeal and food pertaining to oats :)
Sourdough pita! Absolutely delicious!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
What mushroom is this, and is it safe to eat? (California Bay Area)
A place to get genus/species identification from pictures of fruiting bodies! It helps to include good quality pictures of the mushroom in its native environment, the location you found them, photos of both the top and underside. It is also useful to know what the mushroom was growing on - wood, dung or on the ground? Nearby trees are also helpful to know. The more information you provide the more confident our IDs will be!
What mushroom is this, and is it safe to eat? (California Bay Area)
A place to get genus/species identification from pictures of fruiting bodies! It helps to include good quality pictures of the mushroom in its native environment, the location you found them, photos of both the top and underside. It is also useful to know what the mushroom was growing on - wood, dung or on the ground? Nearby trees are also helpful to know. The more information you provide the more confident our IDs will be!
Selling a ticket to the big game tomorrow- $125
A subreddit for the community of UC Berkeley as well as the surrounding City of Berkeley, California.
What is going on with this plant- why is it turning yellow, and what are the spiderweb-like things on the back? Thanks for any help!
A community focused on the discussion, care, and well-being of houseplants!
Roasted garlic + kalamata olive 35% whole wheat sourdough loaf!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Sesame seed, sunflower seed, and flaxseed sourdough- 82% hydration with 35% white whole wheat! Soooo delicious!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
After many fails, I got a heating pad and finally got the oven spring and ear I’ve been working towards! 30% whole wheat, 79% hydration
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Underproofed? Overproofed? Delicious, but not sure!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Rosemary and dried onion loaf for Friendsgiving! It was a hit- everyone loved it :)
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
SUCCESS! Thank you to everyone who helped me out! Black and white sesame loaf- 78% hydration at 67 degrees F!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Is my bulk fermentation done? Currently 9 hours at 67 deg F
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Has my starter peaked here? Or should I give it a couple more hours? This is 9 hours fed at 66 deg F
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
How can I remove the second "About?" Is there any CSS I need to use? Theme is Epaper, and the page is agsublime.org/about
The place for news, articles and discussion regarding anything related to WordPress, the open source software. Wordpress.com-related questions should be posted to https://wordpress.com/forums/
What went wrong? Please help!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Rosemary and sun-dried tomato loaf gifted to a friend! Super happy with how it turned out :)
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Tips for oven spring and a better ear? Not sure why pretty much all of my most recent loaves have fallen flat when they used to spring really well.
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
What’s with the no oven spring and dense crumb? Please give tips/advice!!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Back to basics with a whole wheat-ish sourdough loaf! Turned about a bit jelly bean-shaped, but was absolutely delicious!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Sun-dried tomato and rosemary loaf! Didn’t have a lot of oven spring but it was DELICIOUS!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.
Rosemary onion loaf + experiment with scoring!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process usedđź’ˇClick JOIN for our welcome message.