One leaf left on my Polly turning yellow- is the plant salvageable in any way?
What plant is this? I got clippings yesterday, potted it, and the leaves are already starting to crisp!
What are some good social clubs to join?
Books that you enjoyed but were so emotionally devastating that you would never want to read again?
Back to school and I miss my family but at least my oats go upside down
Sourdough pita! Absolutely delicious!
Happy new year! My typical breakfast oatmeal- ground sesame, blueberries, Greek yogurt, and prunes. Made overnight then heated in the morning for the best texture!
What mushroom is this, and is it safe to eat? (California Bay Area)
Black sesame is such an underrated flavor
Selling a ticket to the big game tomorrow- $125
What is going on with this plant- why is it turning yellow, and what are the spiderweb-like things on the back? Thanks for any help!
Roasted garlic + kalamata olive 35% whole wheat sourdough loaf!
Purple sweet potato loaf!
Sesame seed, sunflower seed, and flaxseed sourdough- 82% hydration with 35% white whole wheat! Soooo delicious!
The Aussie-style Chocolate Crème sandwhich cookies are my new kryptonite
After many fails, I got a heating pad and finally got the oven spring and ear I’ve been working towards! 30% whole wheat, 79% hydration
Aliquot Method Saved my Sanity
Demi Baguettes and Rolls
Underproofed? Overproofed? Delicious, but not sure!
Rosemary and dried onion loaf for Friendsgiving! It was a hit- everyone loved it :)
SUCCESS! Thank you to everyone who helped me out! Black and white sesame loaf- 78% hydration at 67 degrees F!
Is my bulk fermentation done? Currently 9 hours at 67 deg F
Has my starter peaked here? Or should I give it a couple more hours? This is 9 hours fed at 66 deg F
How can I remove the second "About?" Is there any CSS I need to use? Theme is Epaper, and the page is agsublime.org/about
